Part bake Mini table roll - prestige - assortiment

00029348 | 100 pieces x 30 g | Pastridor

Product description

Name C/100PC.ASSORTIMENT PRESTIGE PAS
Brand Pastridor
Article number 00029348
Pieces per pack 100 pieces
Weight per piece 30 g
Country of origin Belgium
Technical sheet
Baking type  Part bake Part bake
Oven temperature (C°) 185
Baking time 4

Allergens

Milk K

Egg K

soy M

Gluten-containing grains M

Wheat M

Rye M

Fish Z

shellfish Z

nuts K

Peanuts Z

Sulfite (E220 - E228) Z

Celery Z

Sesame M

Lupine Z

Mustard Z

Mollusks Z

Barley M

Oats Z

Spells Z

Khorasan wheat Z

Almonds K

Hazelnuts K

Walnuts K

Cashew nuts K

Pecans K

Brazil nuts K

Pistachios K

Macadamia nuts K

M: Contains | Z: Does not contain | K: Can contain | O: Not specified

Ingredients

White roll with sesame seeds (1): WHEAT flour, water, SESAME SEEDS (6%), yeast, salt, rapeseed oil, flour treatment agent (E300). Rustic white roll (2): WHEAT flour, water, yeast, salt, rapeseed oil, flour treatment agent (E300). Wheat-rye kaiser roll (3): WHEAT flour (67%), water, RYE flour (6%), yeast, salt, WHEAT bran, crushed whole WHEAT, crushed whole RYE (1%), linseed, dried RYE Sourdough (0,5%), broken SOYA grain, shredded WHEAT malt grain, roasted WHEAT flour, roasted RYE flour (0,5%), spices, SOY flour, malted BARLEY extract (BARLEY malt, water), roasted WHEAT malt flour, flour treatment agent (E300). White roll with pumpkin seeds (4): WHEAT flour (49%), pumpkin kernel (24%), water, RYE flour (12%), yeast, salt, flour treatment agent (E300). Roll with sunflower seeds mini (5): WHEAT flour, sunflower seeds (22%), water, RYE kernels (3%), yeast, salt, malted BARLEY extract (BARLEY malt, water), linseed, WHEAT gluten, WHEAT bran, roasted WHEAT malt flour, spices, flour treatment agent (E300). May contain traces of: egg, milk, hazelnuts, walnuts, cashew nuts, almonds, brazil nut, pistachio nut, macadamia nuts, nut oil, pecan nuts.

Nutritional values

Energy approximately 1,317.00 kJ / 330.00 Kcal
Fat total approximately 6.60 g
of which saturated fat approximately 1.00 g
Carbohydrates total approximately 51.00 g
of which sugars approximately 2.10 g
Vezels approximately 3.70 g
Protein total approximately 11.00 g
Salty approximately 1.20 g
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