Rémy Cointreau Gastronomie
The RÉMY COINTREAU group has always supported the hospitality industry, both in France and around the world. And it all started with the creation of the famous orange liqueur in the pastries of Adolphe and Edouard-Jean Cointreau, while they were looking for something to flavor their desserts and pralines!
The new RÉMY COINTREAU GASTRONOMIE division will continue to develop this collaboration, offering a portfolio of excellent spirits brands to professionals in the pastry, hospitality and industrial sectors.
