Enter your e-mail address and receive the technical data sheet.
Ranson EN
  1. Home
  2. Ireks

Ireks

IREKS 4 mouten brood spread 3

IREKS, nature's best

As a partner to bakers worldwide, IREKS is known for its first-class bakery raw materials and creative product ideas. With a diverse service offering, we accompany our partners as a consultant and problem solver.

With our experience of more than 160 years, we specialise in malt and sourdough in our own production. IREKS offers you products with quality ingredients together with the personal support of technical advisors who are bakers themselves.
Graubrot Rund Anschnitt

Baking agents

The challenge for today's bakers is to always produce the best quality, at the same level and under all conditions for consumers who want a wide range of baked products. IREKS offers you the choice of a professional range that provides a solution for all conditions with Premium Fresh 2.0, Premium Integral 2.0 and Premium Fermentation, among others.

Adobe Stock 163553957

Contact us

Our technical advisers are all trained bakers and thus your ideal partners to advise and assist you.

IREKS baking technical advisor

- East- and West-Flanders, Flemish-Brabant: Steven Huyghe, 0470 51 41 36

- Antwerp, Limburg, Flemish-Brabant: Hans Rouffaer, 0495 50 06 71

Account Manager Artisan:

- Wouter Oers, 0495 53 11 43

- Lieven Soens, 0477 94 85 75
Merkenbroden

Branded breads

Contemporary consumers demand a wide range of products, from traditional white bread to innovative concepts. IREKS bread mixes give you a high-quality answer to all these demands with customisable marketing support.

REX SYNERGIE ORIGINAL and REX DINKEL, two from the spelt breads in our range, and REX COUNTRY, a delicious oat bread, fully meet the demands of the conscious consumer.