Bridor

Plain butter and raisin couques made from pure butter croissant dough for a buttery and crispy texture.

Eclat du Terroir concentrates Bridor expertise in a selection of exceptional viennese pastries.

Exceptional recipes thanks to the use of carefully selected ingredients : fine butter, whole milk and whole eggs.

Developed with Frédéric Lalos, these breads with exceptional baking quality combine creativity and excellence.

Bridor offers gourmet and creative recipes, sweet or savoury, for every moment of the day!
Our recipes are developed by our chefs with our products and inspired by the culinary traditions of the world.