Boiron
Boiron
As the leader of fruit purees, Les vergers Boiron are recognized for their unique known how and their excellent over more than 80 years. We do offer chefs, pastry chefs, bartenders and all professionals around the world a constant quality of our products, season after season.
A complete range with no added sugar which extends from fruits of the orchard, to tropical fruits, through red fruits or citrus fruits. All without artificial flavors or colors.
A convinient range with no added sugar eady to use for making your instant preparations and your drinks.
Our ready to use coulis, with no added flavors, gelling and thickening agents are easy to handle thanks to a pouring spout designed for a precise dosage so you can decorate your dishes, add toppings to your ice creams and create layers for verrines.
Discover recipes created by our partner chefs. A wide choice of pastries, dishes, ice cream and cocktails to inspire all your creations.
Wine tasting is known as oenology, we are introducing Fruitology®. Fruitology® was created to provide a framework and reference system to characterize the specifics of fruit and the subtleties of what to look for in the tasting process. It's a field of study devoted to fruits and their transformation in the form of purées, including their history, the underlying science and specific taste components to create a sort of identification system for each type of fruit purée.