Recepten Softijs
Softijs rekent in ons land langzaam maar zeker af met een negatief imago. Helemaal terecht want bij het gebruik van de juiste ingrediënten biedt deze ijssoort veel mogelijkheden voor verfijnde smaken en eindeloze variatie!
Soft ice cream offers many opportunities for sophisticated flavours and endless variation. Due to the higher serving temperature, you experience a warmer mouthfeel and a softer texture. Many people find this very pleasant. Besides, it doesn't get any fresher than soft ice cream.
The negative image of soft ice cream was often, not entirely unjustifiably, linked to poor hygiene. Fortunately, the technology of the machines has also evolved considerably. The current generation of Carpigiani ice cream machines therefore fully complies with the hygiene code for ice cream preparation. They are all equipped with their own pasteurisation function. That heating technique, when used, kills all possible bacteria and prevents contamination. So it is high time to reinstate this type of ice cream, as in the rest of Europe.
Many ice-cream makers are getting particularly creative and knowledgeable today to create a unique concept. The presentation in a high-quality cone or beautiful pot, finished off with the right toppings and dips, also makes it very popular on social media.
Types of mixes for ice cream
There are different mixes for ice cream. You have the liquid mix and, in addition, powdered mixes with a flavour like vanilla or without a flavour that you can combine yourself with a flavour paste. We recommend the latter. The quality of a Premium ice cream mix with your secret combination of flavour paste ensures this unique taste experience. Below you will find the different types of ice cream mixes.
Smaakpasta's
Om een unieke signature softijs smaak te creëren is het aan te raden om jouw gekozen softijsmix te gaan combineren met een kwalitatieve smaakpasta. Hieronder vind je een selectie die wij aanraden om te gebruiken.
Frozen Yoghurt
It is a trend that came over from America and can now be seen more and more on the streets. Frozen yoghurt contains less fat but more sugar compared to ice cream. Some customers may start to experience this as a healthier alternative to (soft) ice cream. Thanks to toppings, such as the fruit variegatos, you can achieve even more sales.
Horns and pots
Both ice cream and frozen yoghurt can be presented in an ice cream cone or ice cream pot. Below are the pots and cones we prefer.
Toppings
Putting the figurative icing on the cake is done with toppings.