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Recepten fugar
Torroncino-Pistachio
Torroncino-Pistachio
Article
Description
Quantity
White base
3.5 kg
40058
Paste Torroncino (nougat cream with hazelnut pieces)
350 g
4623
Full milk - UHT - BIB
100 g
4595
Cream 35% unsweetened
200 g
4197
Soft chocolate Cremino Pistacchiosé (pistachio)
Ingredients