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Recepten fugar
Pannacotta-caramel
Pannacotta-caramel
Article
Description
Quantity
White ice base
3.5 kg
40878
Paste pannacotta
350 g
4623
Full milk - UHT - BIB
100 g
4595
Cream 35% unsweetend
200 g
41968
Soft chocolate Cremino Goldosé
(salted caramel)
Ingredients