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Recipe yoghurt with passion vegan & stevia
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Recepten Fructital
Yoghurt met passie vegan & stevia
Article
Description
Quantity
49492
Yovega&stevia
375 g
Water (75°C)
625 g
49099
Variegato Passion Fruit
100 g
Werkwijze
Add the Yovega base to the hot water and mix well
Let rest and cool for a minimum of 20 minutes and turn off in the ice cream machine
Marble the passion fruit variegato on/under the ice cream
Ingredients
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