Article

Description

Quantity

49496White Chocolate450 g
Warm water (90°C)550 g
49229Variegato Raspberry100 g

Method

  • Add the white chocolate base to the hot water and mix well
  • Let rest and cool for at least 20 minutes and turn off in the ice cream machine
  • Marble the variegato Raspberry on/under the ice cream

Ingredients

Cheesecake met bosvruchten

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