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Recipe white chocolate with raspberry
Home
Recepten Fructital
Witte chocolade met framboos
Article
Description
Quantity
49496
White Chocolate
450 g
Warm water (90°C)
550 g
49229
Variegato Raspberry
100 g
Method
Add the white chocolate base to the hot water and mix well
Let rest and cool for at least 20 minutes and turn off in the ice cream machine
Marble the variegato Raspberry on/under the ice cream
Ingredients
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