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Recipe Origine chocolate
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Recepten Fructital
Origine chocolade
Article
Description
Quantity
5814
Veliche Pure Sensation 72
200 g
49388
Miscela Fondente Origine
300 g
Warm water (90°C)
500 g
Werkwijze
Melt the callets in the hot water and add the miscela fondente
Mix everything well with a hand blender
Let rest and cool for at least 20 minutes and turn off in the ice cream machine
Ingredients