Article

Description

Quantity

5814Veliche Pure Sensation 72200 g
49388Miscela Fondente Origine300 g
Warm water (90°C)500 g

Werkwijze

  • Melt the callets in the hot water and add the miscela fondente
  • Mix everything well with a hand blender
  • Let rest and cool for at least 20 minutes and turn off in the ice cream machine

Ingredients