Article

Description

Quantity

49621Biancavega350 g
Water (75°C)550 g
49105Cocco Piu100 g
49655Perfetta Fondente150 g

Method

  • Add the Biancavega base and the Cocco Piu to the hot water and mix well
  • Let rest and cool for at least 20 minutes and turn off in the ice cream machine
  • Pour the perfetta fondente onto the ice in the ice bucket

Ingredients

Cheesecake met bosvruchten

Fructital is de crème de la crème

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