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Recepten Fructital
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Article
Description
Quantity
49621
Biancavega
350 g
Water (75°C)
550 g
49105
Cocco Piu
100 g
49655
Perfetta Fondente
150 g
Method
Add the Biancavega base and the Cocco Piu to the hot water and mix well
Let rest and cool for at least 20 minutes and turn off in the ice cream machine
Pour the perfetta fondente onto the ice in the ice bucket
Ingredients
Fructital is de crème de la crème
Ontdek het volledige gamma Fructital producten