Wings of Love

Pink spray

Method

• Mix the melted cocoa butter with the colouring
  
• Blend it into the warm (45°C) white chocolate.

Assembly

• Mould the heart-shaped blisters (art. 611541/art. 611536) with white crystallised chocolate and let them harden.
• Remove the half-heart shapes from the mould and fill them with ready-made rose-flavoured crisp (art. 1895).
  Tip: Vary the ready-made crisp with other flavours.

• Seal both halves and stick them together.

• Create a stencil for the wings using a scalpel and guitar sheets (art. 170118)
  
• Spread white crystallised chocolate over these stencils and place them in a bûche mould.
• Once hardened, carefully remove the plastic.
• Attach the wings to the heart and spray the entire piece with crystallised pink spray.