Snowman Piñata
Method
- Mould half-sphere blisters (art. 611503) with white imitation chocolate (art. 5710).
- Once crystallised, continue moulding with white crystallised chocolate.
- Repeat the same process for the base disc using a Flexipan (art. 149019).
- Before attaching the two spheres, fill one half with marzipan Choco Balls Red (art. 31512) + Green (art. 31513).
- Attach the sphere to the base and begin decorating using rolled fondant:
Red (art. 8469) - White (art. 8467) - Orange (art. 8473) - Pink (art. 8474).
Verpakking
| Article | Description |
| 390414 | PVC Folding Box - 12 x 12 x H12 cm |
| 391786 | Base KT - red - 12 x 12 x H3 cm |
| 317010 | Ribbon - Four Seasons - red - 25 m x 25 mm |