Shiny Flakes
Gianduja vanille
| Article | Description | Quantity |
| 5410 | Gianduja - Milk Chocolate | 300 g |
| 47433 | Vanilla Paste - Bourbon - with Specks - Delgiro | 12 g |
Method
- Mould the half-sphere forms (art. 839826) with tempered milk chocolate.
- Allow them to harden.
- Melt the GIA and mix in the vanilla.
- Crystallise this nut-vanilla mixture and fill the pralines.
- Press a round nougatine disc (art. 6944) into the filling and let it set at room temperature.
Tip: Vary the shape by using different nougatine discs. - Seal with tempered milk chocolate.
- Remove from the moulds and pipe tempered milk chocolate lines over them, immediately sprinkling with bronze flakes (art. 224235).
Packaging
| Article | Description |
| 391424 | Luxury Mini Window Box - Black Lacquered |
| 300006 | Ribbon - Belsatin - Warm Red - COL21 - 100 m x 10 mm |