First Edition of the Yumm
Welcome to our inspiration magazine for bakers, pastry chefs, chocolatiers, ice cream chefs and hospitality artisans, where we believe we can not only learn a lot from each other, but also inspire and enrich each other.
In this edition, we included interviews with strong entrepreneurial women, top chefs and leading chocolatiers and ice cream chefs, each of whom shared their unique insights with us. But that's not all. We also take you for a look behind the scenes at Ranson, where we keep you updated on the latest investments and share with you our views on trends in the market. What's more, in this magazine you will also discover inspiring recipes, which you can immediately get to work with in your own studio. In short, we strive to share our knowledge and expertise with you and hope that this magazine will be a source of inspiration for all your culinary adventures.
Are you curious about the first edition of the Yumm?
Fill in the form below and we will be happy to send you a hard copy.